Mitglieder des Gremiums für dietätische Produkte, Ernährung und Allergien (NDA)

Das NDA-Gremium vereint hochqualifizierte Experten auf dem Gebiet der Risikobewertung, die aus verschiedenen europäischen Staaten stammen und über vertiefte Kenntnisse in einer Reihe von einschlägigen Fachbereichen verfügen.

Die Mitglieder des Gremiums werden vom Verwaltungsrat der EFSA für eine Amtszeit von drei Jahren ernannt, die verlängert werden kann. Die Ernennungen erfolgen auf der Grundlage nachgewiesener hervorragender wissenschaftlicher Leistungen anhand einer Ausschreibung und eines strengen Auswahlverfahrens. Das Gremium setzt regelmäßig Arbeitsgruppen ein, denen externe Wissenschaftler mit einschlägigem Fachwissen angehören, die sich mit bestimmten Themen befassen und an der Erstellung wissenschaftlicher Gutachten mitwirken. Alle für die EFSA tätigen Sachverständigen verpflichten sich durch die Unterzeichnung einer Interessenerklärung dazu, die Unabhängigkeit der EFSA zu gewährleisten.

Interessenerklärungen und Biographien der Mitglieder des NDA-Gremiums für den Zeitraum 2009-2012.

NDA Panel Members and their areas of expertise

Albert Flynn – Chair

Human nutrition
Nutritional biochemistry
Nutritional epidemiology
Food consumption, dietary surveys
Scientific substantiation of health claims
Nutrient requirements
Risk assessment of nutrients
Exposure assessment
Risk-benefit assessment of food fortification

Hildegard Przyrembel – Vice-Chair

Human nutrition
Infant nutrition
Human medicine
Nutrient requirements
Nutritional epidemiology
Nutritional biochemistry
Paediatrics
Inborn errors of metabolism
Risk assessment of nutrients

Hendrik van Loveren – Vice-Chair

Immunotoxicology
Immune health claims
Immunosuppression
Sensitization
Allergy (including food allergy)
Autoimmunity
Probiotics
Risk assessment
(Immuno)toxicogenomics
In vitro test systems

Carlo Virginio Agostoni

Human milk
Infants nutrition
Food allergy and dietary therapy
Inborn errors of metabolism and dietary therapy
Dyslipidemias
Fatty acids in human nutrition
Dietary surveys in children
Protein and carbohydrate needs in infants and children

Jean Louis Bresson

Paediatrics
Nutrition - Requirements (particularly in infant and children, in pregnancy and lactation)
Nutrition - Risk assessment of nutritional diseases (same group)
Metabolism (in vivo studies: indirect calorimetry, isotopic dilution, GC-MS and IR-MS measurements)
Clinical research methodology (study design and analysis)
Former expert to AFSSAPS and AFSSA

Susan Fairweather-Tait

Human nutrition
Nutrient requirements
Mineral metabolism
Micronutrients
Nutritional status
Bioavailability
Fortification
Food consumption, dietary surveys
Dietary intervention studies

Ines Golly

Toxicology
Safety assessment of novel foods/ingredients
Clinical research related to micronutrients/botanicals and efficacy/safety
Health claim assessment
Food-drug interactions
Risk-benefit assessment of drugs including intolerance and allergy of additives
Micronutrient requirements
Pharmacology/Biochemical pharmacology
Nutrition medicine

Hannu Jaakko Tapani Korhonen

Human nutrition
Food consumption
Nutrient requirements
Nutritional biochemistry
Food chemistry, microbiology and processing

Pagona Lagiou

Human medicine
Internal medicine
Epidemiology and risk assessment
Nutritional epidemiology
Chronic disease epidemiology
Exposure assessment
Food consumption, dietary surveys
Human nutrition

Martinus Løvik

Food allergy and intolerance
Immunotoxicology
Immunology: basic and clinical
Respiratory allergy and asthma
Skin allergies
Human medicine
Research animal experimentation
Systematic critical scientific literature reviews
Toxicology
Epidemiology

Rosangela Marchelli

Organic chemistry
Chemistry of natural products
Food chemistry
Methods of analysis
Allergens
Mycotoxins
Peptides
GMO
DNA/RNA

Ambroise Martin

Human nutrition
Nutrient requirements
Nutritional biochemistry
Nutritional risk assessment
Nutrition policy

Bevan Moseley

Microbial Genetics and GM Microorganisms
Radiation Biology and Food Irradiation
Biotechnology
Novel Foods

Monika Neuhäuser-Berthold

Human nutrition
Nutritional biochemistry
Nutrient requirements
Nutrition in the advanced age
Food consumption, dietary surveys
Nutritional epidemiology and risk assessment

Seppo Salminen

Food toxicology
Nutritional toxicology
Novel foods
Food additives and pesticides
Risk assessment of food components
Microbiology
Probiotic safety

Yolanda Sanz

Human nutrition
Food allergy and intolerance
Food microbiology
Immunology
Biosafety

John J Strain

Human nutrition

Stephan Strobel

Human medicine
Paediatrics
Gastroenterology
Immunology
Allergy
Allergenicity assessment
Biological model systems
Scientific research, evaluation and supervision
Risk assessment
Risk management

Inge Tetens

Human nutrition
Dietary intervention studies
Assessment of intake, bioavailability and nutrition status
Postprandial responses to carbohydrates
Micronutrients

Daniel Tomé

Human nutrition
Reference intakes
Nutrient requirements
Protein and amino acid requirement
Energy requirement
Gut physiology
Metabolism
Nutritional biochemistry
Food consumption and feeding behaviour
Metabolic disorders

Hans Verhagen (FJJ)

Nutrition
Toxicology; toxicological risk assessment
Integrated benefit-risk assessment
Scientific substantiation of health claims
Food composition; food analysis
Food fortification
Biomarkers
Genetic toxicology testing; OECD test guidelines
Non-nutritive dietary constituents, (bioactive) plant substances, antioxidants
Micronutrients

Interessenerklärungen der früheren Mitglieder des NDA-Gremiums (für den Zeitraum 2006-2009)