Newsroom

Oceans are changing. Climate change is opening new trade routes. Sea mining and aquaculture could bring vital resources. But what about risks for food? Come explore the ocean deep!

We love food at end-of-year festivals. But what’s the meaning behind the traditions? What foods are thought to bring wealth and good luck? Come explore curious and fun culinary traditions with us!  

Humans have always used food additives. Think about salt, pickling and using sugar. But how are additives used today? What about health risks? Come investigate some foods with us!

Xylella is a ruthless killer. Millions of Italian olive trees are dead. Will the bacterium spread further and to other plants? Join us to find out how scientists are fighting back!