t½
Description:
An t-am is gá chun 50 % de shubstaint atá le fáil in aonánach, i bpobal nó in éiceachóras a bhriseadh anuas nó a dhíbirt go nádúrtha. Is minic a úsáidtear an leathré, nó t½, chun cur síos a dhéanamh ar shubstaintí a d’fhéadfadh a bheith díobhálach, amhail tocsainí ceimiceacha
Related topics
Acrylamide Bisphenol A and other bisphenols Chemical contaminants in food and feed Chemical mixtures Chemicals in food Dioxins and PCBs Environmental risk assessment of pesticides Food additives Glyphosate Metals as contaminants in food Mycotoxins Per- and polyfluoroalkyl substances (PFAS) Pesticides Process contaminants