Published: 26 May 2014 Approved: 22 May 2014 on the Wiley Online Library Read the article Access the PDF DOI: https://doi.org/10.2903/sp.efsa.2014.EN-605 Metadata Question Number: EFSA-Q-2014-00193 Abstract No abstract available. See also Food additives: a step forward in the re-evaluation programme Related topic(s) Food ingredients and packaging
