EFSA's 13th Scientific Colloquium - ‘What’s new on Novel Foods’ Published:1 June 2010 Share: Share via Twitter Share via Facebook Share via Linkedin Wiley Online Library Full article: Read online at EFSA Journal Full article (online viewer)Meta data DOIhttps://doi.org/10.2903/sp.efsa.2010.EN-123 Question NumberEFSA-Q-2009-01091 AbstractNo abstract available. Related topics Cross-cutting science Food supplements Nutrition ContentsContents Page contents