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Episode 1 - Food choices: beyond gut feelings

What is your first concern regarding food? Does food safety cross your mind when you think about what to eat? For close to half of Europeans it is the case, as EFSA social scientist Domagoj Vrbos explains to us. Come and sit at our table in this first episode of “Science on the menu”, in which we will talk you through the insights of the latest Eurobarometer, unveiling EU citizens’ perception about food risks and how those influence what we eat. If after this episode you are still hungry for information, check out the country factsheets and navigate this dynamic map of food safety concerns across the EU.

Audio file

Podcast details

Host: Barbara Ghizzoni,  Team leader Digital Publishing in the Communication unit at EFSA.

Guest: Domagoj Vrbos, Team leader Strategic Communications,  responsible for social research and advice at EFSA.

On the left Domagoj Vrbos, and on the right Barbara Ghizzoni

Domagoj Vrbos and Barbara Ghizzoni.

Disclaimer: Views expressed by interviewees do not necessarily represent the official position of the European Food Safety Authority. All content is up to date at the time of publication.