risk ranking
Description:
A method for prioritising risks according to their likelihood and severity
Context:
Risk ranking in food safety is the process of comparing different food hazards to determine which ones pose the greatest threat to public health. It considers factors like how likely the hazard is to occur, how severe the health effects could be, and how much exposure people might have.
EFSA uses risk ranking to help prioritize risks across the EU food chain. By ranking hazards, we can advise risk managers on which issues need urgent attention, focused monitoring, or stricter control measures. This approach ensures resources are used efficiently to protect consumers from the most significant food safety threats.