risk-benefit analysis
A method for weighing up the likely risks (in terms of the incidence and severity) associated with exposure to a substance versus the likely benefits
Risk-benefit analysis in food safety is the process of comparing the potential risks of a food, ingredient, or practice with its potential benefits. It helps decision-makers weigh whether the overall impact on public health is positive or negative.
EFSA uses risk-benefit analysis to provide balanced scientific advice on food-related issues, such as evaluating the health effects of novel foods, fortified products, or processing techniques. By considering both risks and benefits, EFSA helps EU authorities make informed decisions that protect consumers while promoting nutritional or technological advantages.