flavouring

In food safety, a flavouring is a substance added to food or drink to give it a specific taste or aroma. Flavourings can be natural, derived from plants or animals, or synthetic, produced through chemical processes. They are used in a wide range of products, from beverages and snacks to sauces and baked goods.

EFSA evaluates flavourings to ensure they are safe for consumption. This involves assessing their chemical composition, possible toxicity, and how much people are likely to be exposed to through their diet. EFSA’s scientific advice helps regulators decide whether flavourings can be authorized for use, under what conditions, and in what amounts, ensuring that foods remain safe for consumers.