ecotoxicology
The study of the adverse impacts of substances, particularly chemicals, in relation to the environment and public health
Ecotoxicology is the study of how chemicals, pollutants, or other substances affect the health of ecosystems, including plants, animals, and microorganisms. In food safety, it helps us understand how substances used in agriculture, such as pesticides, might impact the environment and the species that are part of the food chain.
EFSA uses ecotoxicology to assess the environmental risks of pesticides, genetically modified plants, and other food-related substances. This helps the EU ensure that food production is safe not only for humans but also for wildlife and ecosystems, supporting sustainable agriculture and protecting biodiversity.