dietary reference value
The complete set of reference values for nutrient intake comprising Population Reference Intakes (PRI), Average Requirements (AR), Adequate Intakes (AI), Lower Threshold Intakes (LTI) and Reference Intakes (RI). DRVs are typically used as a basis for reference values in food labelling and for establishing food-based dietary guidelines
Dietary Reference Values (DRVs) are scientific benchmarks that indicate how much of a nutrient—like vitamins, minerals, fats, proteins, or carbohydrates—people need to stay healthy. They can include recommended amounts for the general population, as well as limits to avoid too much of a nutrient.
EFSA uses DRVs to guide public health policies, inform food labelling, and support risk assessments. By setting these values, EFSA helps ensure that foods provide adequate nutrition, prevent deficiencies, and avoid excessive intake that could be harmful. They are also used when assessing the nutritional content of foods and informing recommendations for different population groups, including children, adults, and vulnerable groups.