cumulative effect
Description:
A term used to describe how exposure to more than one chemical might affect the body. Used to explain long-term exposure to mixtures of chemicals, such as pesticides or additives
Context:
A cumulative effect in food safety is the combined impact of multiple chemicals or substances on the same part of the body or organ system. Even if each chemical alone is at a safe level, together they might cause harm.
EFSA uses the concept of cumulative effects to assess the total risk from multiple chemicals, such as pesticides or contaminants, that people are exposed to through food. This helps EFSA give advice on safe limits and protect public health.