alternative method
Description:
A method which can be used in research to replace traditional animal testing with non-invasive methods or substitution. See also replacement, reduction and refinement (3Rs)
Context:
An alternative method in food safety is a testing or research method that replaces or reduces the use of live animals. These methods can include computer models (in silico), cell or tissue tests (in vitro), or other lab-based approaches.
EFSA uses alternative methods to assess the safety of chemicals, food additives, contaminants, and other substances while promoting more ethical and humane testing. These methods help EFSA gather reliable safety data without relying solely on animal testing, supporting regulations and risk assessments in a responsible way.