Published:
Adopted:
Metadata
DOI:
https://doi.org/10.2903/j.efsa.2008.709
Keywords:
Flavourings, safety, branched- and straight-chain, aliphatic, saturated, primary alcohols, aldehydes, esters, carboxylic acids
Question Number:
EFSA-Q-2008-034
Panel members at the time of adoption
Fernando Aguilar, Herman Autrup, Susan Barlow, Laurence Castle, Riccardo Crebelli, Wolfgang
Dekant, Karl-Heinz Engel, Nathalie Gontard, David Gott, Sandro Grilli, Rainer Gürtler, John
Christian Larsen, Catherine Leclercq, Jean-Charles Leblanc, Xavier Malcata, Wim Mennes, Maria
Rosaria Milana, Iona Pratt, Ivonne Rietjens*, Paul Tobback, Fidel Toldrá.
Dekant, Karl-Heinz Engel, Nathalie Gontard, David Gott, Sandro Grilli, Rainer Gürtler, John
Christian Larsen, Catherine Leclercq, Jean-Charles Leblanc, Xavier Malcata, Wim Mennes, Maria
Rosaria Milana, Iona Pratt, Ivonne Rietjens*, Paul Tobback, Fidel Toldrá.
Abstract
No abstract available
© European Food Safety Authority, 2009