Introduction of a Qualified Presumption of Safety (QPS) approach for assessment of selected microorganisms referred to EFSA - Opinion of the Scientific Committee
Safety assessment, microorganisms, qualified presumption of safety, QPS, Bacillus, yeast, filamentous fungi, Gram-positive non-sporulating bacteria, lactic acid bacteria
First published in the EFSA Journal:
6 December 2007
19 November 2007
No abstract available
© European Food Safety Authority, 2007
Sue Barlow, Andrew Chesson, John D. Collins, Erik Dybing, Albert Flynn, Claudia Fruijtier-Pölloth, Anthony Hardy, Ada Knaap, Harry Kuiper, Pierre Le Neindre, Jan Schans, Josef Schlatter, Vittorio Silano, Staffan Skerfving, Philippe Vannier.