Public health risks involved in the human consumption of reptile meat[1] - Scientific Opinion of the Panel on Biological Hazards
Meta data
Keywords
reptilians, public health, Salmonella, parasites, chemical contaminants, consumption of reptile meat
Question Number
EFSA-Q-2006-175
Panels
Panel members at the time of adoption
Olivier Andreoletti, Herbert Budka, Sava Buncic, Pierre Colin, John D. Collins, Aline
De Koeijer, John Griffin, Arie Havelaar, James Hope, Günter Klein, Hilde Kruse,
Simone Magnino, Antonio Martinez López, James McLauchlin, Christophe Nguyen-
Thé, Karsten Noeckler, Birgit Noerrung, Miguel Prieto Maradona, Terence Roberts,
Ivar Vågsholm, Emmanuel Vanopdenbosch.
Jan Alexander, Guðjón Atli Auðunsson, Diane Benford, Andrew Cockburn, Jean-
Pierre Cravedi, Eugenia Dogliotti, Alessandro Di Domenico, Maria Luisa Férnandez-
Cruz, Peter Fürst, Johanna Fink-Gremmels, Corrado Lodovico Galli, Philippe
Grandjean, Jadwiga Gzyl, Gerhard Heinemeyer, Niklas Johansson, Antonio Mutti,
Josef Schlatter, Rolaf van Leeuwen, Carlos Van Peteghem, Philippe Verger.
De Koeijer, John Griffin, Arie Havelaar, James Hope, Günter Klein, Hilde Kruse,
Simone Magnino, Antonio Martinez López, James McLauchlin, Christophe Nguyen-
Thé, Karsten Noeckler, Birgit Noerrung, Miguel Prieto Maradona, Terence Roberts,
Ivar Vågsholm, Emmanuel Vanopdenbosch.
Jan Alexander, Guðjón Atli Auðunsson, Diane Benford, Andrew Cockburn, Jean-
Pierre Cravedi, Eugenia Dogliotti, Alessandro Di Domenico, Maria Luisa Férnandez-
Cruz, Peter Fürst, Johanna Fink-Gremmels, Corrado Lodovico Galli, Philippe
Grandjean, Jadwiga Gzyl, Gerhard Heinemeyer, Niklas Johansson, Antonio Mutti,
Josef Schlatter, Rolaf van Leeuwen, Carlos Van Peteghem, Philippe Verger.
Abstract
No abstract available
© European Food Safety Authority, 2009