Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to a 16th list of substances for food contact materials
Published:
Adopted:
Wiley Online Library
Full article:
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Keywords
Alkyl, linear with even number of carbon atoms (C12-C20) dimethylamines, 1,2-Benzisothiazolin-3-one, 9,9-Bis(methoxymethyl)fluorene, cis-1,2-Cyclohexanedicarboxylic acid, calcium salt, 2-Methyl-4-isothiazolin-3-one, Polyacrylic acid, sodium salt, Polydimethylsiloxane, 3-aminopropyl terminated, polymer with dicyclohexylmethane- 4,4'-diisocyanate, Polydimethylsiloxane, 3-aminopropyl terminated, polymer with 1-isocyanato-3-isocyanatomethyl-3,5,5-trimethylcyclohexane
Question Number
EFSA-Q-2005-153
EFSA-Q-2003-180
EFSA-Q-2007-083
EFSA-Q-2007-010
EFSA-Q-2005-284
EFSA-Q-2004-101
EFSA-Q-2007-005
EFSA-Q-2007-011
EFSA-Q-2007-003
Panel members at the time of adoption
Fernando Aguilar, Herman Autrup, Sue Barlow, Laurence Castle, Riccardo Crebelli, Wolfgang
Dekant*, Karl-Heinz Engel, Nathalie Gontard, David Gott, Sandro Grilli*, Rainer Gürtler, John
Christian Larsen, Jean-Charles Leblanc, Catherine Leclercq, François Xavier Malcata, Wim
Mennes, Maria Rosaria Milana, Iona Pratt, Ivonne Rietjens, Paul Tobback, Fidel Toldrá.
Dekant*, Karl-Heinz Engel, Nathalie Gontard, David Gott, Sandro Grilli*, Rainer Gürtler, John
Christian Larsen, Jean-Charles Leblanc, Catherine Leclercq, François Xavier Malcata, Wim
Mennes, Maria Rosaria Milana, Iona Pratt, Ivonne Rietjens, Paul Tobback, Fidel Toldrá.
Abstract
No abstract available
© European Food Safety Authority, 2009