Published:
Adopted:
Metadata
EFSA Journal 2011;9(4):2078
DOI:
https://doi.org/10.2903/j.efsa.2011.2078
Keywords:
Docosahexaenoic acid, DHA, eicosapentaenoic acid, EPA, cardiac function, brain, vision, mood, LDL-cholesterol, health claims
On request from:
European Commission
Question Number:
EFSA-Q-2008-1284
EFSA-Q-2008-1288
EFSA-Q-2008-1295
EFSA-Q-2008-1297
EFSA-Q-2008-1300
EFSA-Q-2008-1301
EFSA-Q-2008-1306
EFSA-Q-2008-1308
EFSA-Q-2008-1312
EFSA-Q-2008-1316
EFSA-Q-2008-1321
EFSA-Q-2008-1323
EFSA-Q-2008-1326
EFSA-Q-2008-1327
EFSA-Q-2008-1475
EFSA-Q-2008-2060
EFSA-Q-2008-2097
EFSA-Q-2008-3638
EFSA-Q-2010-00247
EFSA-Q-2010-00248
EFSA-Q-2010-00641
EFSA-Q-2010-00672
Contact:
nda [at] efsa.europa.eu
Panel members at the time of adoption
Carlo Agostoni, Jean-Louis Bresson, Susan Fairweather-Tait, Albert Flynn, Ines Golly, Hannu Korhonen, Pagona Lagiou, Martinus Løvik, Rosangela Marchelli, Ambroise Martin, Bevan Moseley, Monika Neuhäuser-Berthold, Hildegard Przyrembel, Seppo Salminen, Yolanda Sanz, Sean (J.J.) Strain, Stephan Strobel, Inge Tetens, Daniel Tomé, Hendrik van Loveren and Hans Verhagen.
Abstract
No abstract available
© European Food Safety Authority, 2011