Scientific Opinion on the substantiation of health claims related to copper and protection of DNA, proteins and lipids from oxidative damage (ID 263, 1726), function of the immune system (ID 264), maintenance of connective tissues (ID 265, 271, 1722), energy-yielding metabolism (ID 266), function of the nervous system (ID 267), maintenance of skin and hair pigmentation (ID 268, 1724), iron transport (ID 269, 270, 1727), cholesterol metabolism (ID 369), and glucose metabolism (ID 369) pursuant to Article 13(1) of Regulation (EC) No 1924/2006

Published:
Adopted:
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DOI:
https://doi.org/10.2903/j.efsa.2009.1211

Metadata

EFSA Journal 2009; 7(9):1211
Keywords:
Copper, oxidative damage, immune system, connective tissues, energy-yielding metabolism, nervous system, skin and hair pigmentation, iron transport, cholesterol metabolism, glucose metabolism, health claims
Last updated:
On request from:
European Commission
Question Number:
EFSA-Q-2008-1050
EFSA-Q-2008-1051
EFSA-Q-2008-1052
EFSA-Q-2008-1053
EFSA-Q-2008-1054
EFSA-Q-2008-1055
EFSA-Q-2008-1056
EFSA-Q-2008-1057
EFSA-Q-2008-1058
EFSA-Q-2008-1156
EFSA-Q-2008-2458
EFSA-Q-2008-2460
EFSA-Q-2008-2462
EFSA-Q-2008-2463
Nutrition, Novel Foods and Food Allergens
Contact:
nda [at] efsa.europa.eu

Panel members at the time of adoption

Jean-Louis Bresson, Albert Flynn, Marina Heinonen, Karin Hulshof, Hannu Korhonen, Pagona Lagiou, Martinus Løvik, Rosangela Marchelli, Ambroise Martin, Bevan Moseley, Hildegard Przyrembel, Seppo Salminen, Sean (J.J.) Strain, Stephan Strobel, Inge Tetens, Henk van den Berg, Hendrik van Loveren and Hans Verhagen

Abstract

No abstract available
© European Food Safety Authority, 2009

Related topic(s)

Nutrition