Scientific Opinion on Flavouring Group Evaluation 95 (FGE.95): Consideration of aliphatic, linear or branched-chain saturated and unsaturated alcohols, aldehydes, acids and related esters evaluated by JECFA (69th meeting) structurally related to esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids evaluated by EFSA in FGE.05Rev1 (2008)

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DOI
https://doi.org/10.2903/j.efsa.2010.1207
Keywords
Aliphatic, linear, branched-chain, saturated, unsaturated, alcohols, aldehydes, acids, esters, alpha,beta-unsaturated, FGE.05Rev1, JECFA 69th meeting, food safety
On request from
European Commission
Question Number
EFSA-Q-2009-00714
Panel members at the time of adoption
Arturo Anadon, David Bell, Mona-Lise Binderup, Wilfried Bursch, Laurence Castle, Riccardo Crebelli, Karl-Heinz Engel, Roland Franz, Nathalie Gontard, Thomas Haertle, Trine Husøy, Klaus-Dieter Jany, Catherine Leclercq, Jean Claude Lhuguenot, Wim Mennes, Maria Rosaria Milana, Karla Pfaff, Kettil Svensson, Fidel Toldra, Rosemary Waring, Detlef Wölfle
Contact
CEF-Unit@efsa.europa.eu

Abstract

No abstract available
© European Food Safety Authority, 2010
Flavourings Food ingredients and packaging