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Dietary intakes of sulfites could be a safety concern for high consumers.

EFSA today published its scientific protocol for the hazard assessment of plasticiser substances used in food contact materials (FCMs), setting out the principles for how the work will be carried out.

Draft scientific opinion on copper in food is open for comments until 1 August 2022 – have your say!

Feedback from two public consultations has helped EFSA’s scientists prioritise reassessments of plasticiser substances used in food contact materials (FCMs) and define a protocol for assessing...

EFSA has reassessed the feed additive ethoxyquin and could not conclude on its safety for certain groups of animals, consumers and the environment.

EFSA has launched consultations on its draft opinion on the identification and prioritisation for risk assessment of plasticisers used in food contact materials and on its draft protocol for the...

EFSA has updated its scientific guidance on the submission of food enzyme dossiers for safety evaluation.

Titanium dioxide can no longer be considered safe when used as an additive in animal feed, EFSA has concluded.

The entry into application of the Transparency Regulation has introduced new services, processes and provisions throughout the application lifecycle which affect – among others – business operators...

EFSA has published new guidance on the information applicants need to include in their dossiers for the renewal of the authorisation of feed additives. Feed additives are authorised for 10 years...