variabilitet
Description:
Naturlige forskelle, der observeres hos dele af en population, eller som over tid observeres i forskellige geografiske områder – f.eks. individuelle forskelle i følsomheden over for et bestemt giftigt kemikalie.
Related topics
Acrylamide Bisphenol A and other bisphenols Chemical contaminants in food and feed Chemical mixtures Chemicals in food Dioxins and PCBs Endocrine active substances Environmental risk assessment of pesticides Food additives Glyphosate Metals as contaminants in food Mycotoxins Per- and polyfluoroalkyl substances (PFAS) Pesticides Process contaminants