toksikologisk referenceværdi
Description:
En værdi, der definerer det niveau af et givet stof, som mennesker kan eksponeres sikkert for i en given periode, f.eks. det acceptable daglige indtag (ADI)
Related topics
Acrylamide Bisphenol A and other bisphenols Chemical contaminants in food and feed Chemical mixtures Chemicals in food Dioxins and PCBs Environmental risk assessment of pesticides Food additives Glyphosate Metals as contaminants in food Mycotoxins Per- and polyfluoroalkyl substances (PFAS) Pesticides Process contaminants