Search Réinitialiser tous les filtres Scientific output Dossier thématiqueAdditifs destinés à l'alimentation animaleCollecte des donnéesDangers biologiquesIngrédients et emballages alimentairesMéthodologieOrganismes génétiquement modifiésPesticidesSanté animaleSanté des plantesTypeEventsFunding callGrants (Art. 36)MultimediaNewsOthersScientific outputDateSemaine dernièreMois dernierAnnée dernièreChoisir la périodeÀ partir deYYYY-MM-DDJusqu’àYYYY-MM-DDPlease select a start date and an end date.SoumettreTrier parDate ascDate descPertinence Results 1 - 10 of 42 Scientific output Safety evaluation of a food enzyme containing bacillolysin and subtilisin activities from the non‐genetically modified Bacillus amyloliquefaciens strain AR‐383 13 mai 2024 Scientific output Statement on the assessment of quality of data available to EFSA to derive the health‐based guidance values for carbendazim 13 mai 2024 Scientific output Safety and efficacy of a feed additive consisting of muramidase produced with Trichoderma reesei DSM 32338 (Balancius™) for laying hens (DSM nutritional products) 8 mai 2024 Scientific output Efficacy of a feed additive consisting of ferrous lysinate sulfate for all animal species (Phytobiotis Futterzusatzstoffe GmbH) 8 mai 2024 Scientific output Assessment of the feed additive consisting of Lacticaseibacillus paracasei ATCC PTA‐6135 for all animal species for the renewal of its authorisation (Pioneer Hi‐Bred International, Inc.) 8 mai 2024 Scientific output Safety evaluation of an extension of use of the food enzyme β‐amylase from the non‐genetically modified Bacillus flexus strain AE‐BAF 8 mai 2024 Scientific output Safety evaluation of an extension of use of the food enzyme glucan 1,4‐α‐glucosidase from the non‐genetically modified Rhizopus arrhizus strain AE‐G 8 mai 2024 Scientific output Flavouring group evaluation 419 (FGE.419): 2‐methyl‐1‐(2‐(5‐(p‐tolyl)‐1H‐imidazol‐2‐yl)piperidin‐1‐yl)butan‐1‐one 6 mai 2024 Scientific output Re‐evaluation of guar gum (E 412) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluation as food additive for uses in foods for all population groups 6 mai 2024 Scientific output Web Application for SIGMA Kaleidoscope 6 mai 2024
Scientific output Safety evaluation of a food enzyme containing bacillolysin and subtilisin activities from the non‐genetically modified Bacillus amyloliquefaciens strain AR‐383 13 mai 2024
Scientific output Statement on the assessment of quality of data available to EFSA to derive the health‐based guidance values for carbendazim 13 mai 2024
Scientific output Safety and efficacy of a feed additive consisting of muramidase produced with Trichoderma reesei DSM 32338 (Balancius™) for laying hens (DSM nutritional products) 8 mai 2024
Scientific output Efficacy of a feed additive consisting of ferrous lysinate sulfate for all animal species (Phytobiotis Futterzusatzstoffe GmbH) 8 mai 2024
Scientific output Assessment of the feed additive consisting of Lacticaseibacillus paracasei ATCC PTA‐6135 for all animal species for the renewal of its authorisation (Pioneer Hi‐Bred International, Inc.) 8 mai 2024
Scientific output Safety evaluation of an extension of use of the food enzyme β‐amylase from the non‐genetically modified Bacillus flexus strain AE‐BAF 8 mai 2024
Scientific output Safety evaluation of an extension of use of the food enzyme glucan 1,4‐α‐glucosidase from the non‐genetically modified Rhizopus arrhizus strain AE‐G 8 mai 2024
Scientific output Flavouring group evaluation 419 (FGE.419): 2‐methyl‐1‐(2‐(5‐(p‐tolyl)‐1H‐imidazol‐2‐yl)piperidin‐1‐yl)butan‐1‐one 6 mai 2024
Scientific output Re‐evaluation of guar gum (E 412) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluation as food additive for uses in foods for all population groups 6 mai 2024