Highlights
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EFSA na kratko: oglejte si novo interaktivno orodje #EFSA
Avdiovizualne vsebine
News
New research by EFSA looks at how frequently EU consumers eat fish and other seafood likely to contain mercury and whether they are aware of national advice about how much of these species to include...
Podcast
Access to documents is a crucial ingredient of open science. But how do lawyers assess what requires protecting and what to release? Join us as we digest the law behind your menu.
News
V letnem poročilu EFSA o ostankih zdravil za uporabo v veterinarski medicini v živih živalih in živalskih proizvodih.
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Introduction Approval of active substances Authorisation of pesticides What happens after a pesticide is authorised? How are Maximum Residue Levels set? How Europe ensures pesticides are safe...
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How are maximum residue levels set? Published: 10 February 2026 When pesticides are used to protect plants from pests, we may find residues in food. These residues are assessed for possible health...
News
Evropska komisija meni, da se CBD uvršča med nova živila, če izpolnjuje pogoje iz Zakonodaja EU o novih živilih.Predvidena varna raven V posodobljeni izjavi je strokovni odbor EFSA za prehrano, nova...
Infographic
Turkeys are raised for meat production in large flocks across the EU, mainly in indoor housing. Systems with covered veranda and outdoor range are also used. EFSA’s experts reviewed the latest...
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Multi-country recalls of several infant formula products are ongoing following the detection of cereulide – a toxin produced by the bacterium Bacillus cereus. The European Commission asked EFSA to...
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EFSA is holding the 5th European Conference on Xylella fastidiosa in Bari, Italy from 23 to 25 June 2026. The event will gather researchers, risk assessors, risk managers and stakeholders to discuss...
News
Multi-country recalls of several infant nutrition products (different batches, products, and brands) are ongoing following the detection of cereulide, a toxin produced by the bacterium Bacillus cereus...
News
The European Commission asked EFSA to conduct this assessment in the context of foodborne illnesses linked to the consumption of raw or undercooked pulses, which may be associated with more consumers...