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News
New research by EFSA looks at how frequently EU consumers eat fish and other seafood likely to contain mercury and whether they are aware of national advice about how much of these species to include...
News
Multi-country recalls of several infant formula products are ongoing following the detection of cereulide – a toxin produced by the bacterium Bacillus cereus. The European Commission asked EFSA to...
News
Multi-country recalls of several infant nutrition products (different batches, products, and brands) are ongoing following the detection of cereulide, a toxin produced by the bacterium Bacillus cereus...
News
EFSA assessed how bacteria grow in meat from cattle, sheep and pigs during chilling, storage and defrosting.
Podcast
Legumes, mealworm powder and duck cell biomass may seem worlds apart but they all feature in conversations about how our food system is evolving. Join us as we discuss why!
Infographic
Highlights from the European Union One Health 2024 Zoonoses ReportWhat are foodborne diseases? Many people in Europe fall ill from foodborne diseases each year. Severity differs between diseases, and...
Data visualization
The Dietary Reference Values tool gives quick and easy access to EFSA's DRVs for nutrients and allows you to easily find values needed to make nutrition recommendations.
News
EFSA is seeking feedback on its draft assessment of the health risks of estragole in fennel seed preparations, including herbal infusions.
News
Carbapenemase-producing bacteria, once mainly a hospital concern, are now being detected in food animals and food products across Europe. This is one of the findings of EFSA’s latest scientific...
Podcast
Mosquitoes are the most dangerous creature on our planet. Join us as we explore how insects spread disease and what we can all do about it!
News
Resistance to commonly used antimicrobials remains persistently high in both humans and animals for Salmonella and Campylobacter, according to the latest EFSA and ECDC report on AMR.
News
Combining disinfection treatments and water replenishment can help maintain the microbiological quality of the water used in processing such products.
