35th meeting of the Focal Point Network
Opening of the meeting
Welcome by the director of the Norwegian Scientific Committee for Food and Environment
Presentation by the Director of the Fish and Seafood Department of the Norwegian Food Safety Authority (NFSA)
Adoption of the agenda
- Matters arising
5.1 Action Points
5.2 FP evaluation of 34 the FP meeting
5.3 Satellite events to EFSA’s Scientific Conference & Upcoming FP meetings
5.4 Audiocasts of FP meetings
5.5 Update on the 10th anniversary FP timeline
Follow-up on RARA event
Update on communication activities
Feedback on Knowledge Junction
Key outcomes from FP 2017 audit
New concept of Art. 36 list maintenance
Update from the EFSA FP Review Task Force
Training on the use of R4EU database
Current state-of-play of the evaluation of the general food law (REFIT)
- AOB
14.1 Feedback on the joint workshop on HEV
14.2 Workshop on R
14.3 Call for data on ciguatera cases & outbreaks
14.4 Evaluation of the risk of listeriosis from the consumption of non-prepacked cooked meat products
14.5 Information on ANSES recent opinions
14.6 Current status of the EU-FORA programme at the BfR / Feedback on the Symposium regarding insects as food and feed
14.7 Conference on health and climate change