Call
… January 2009 need to be re-evaluated by the European Food Safety Authority (EFSA) The programme for this re-evaluation … be relevant for the re-evaluation has been identified for sucralose (E 955) Therefore in accordance to article 6(3) of …
Scientific output
… to Food (ANS) provides a scientific opinion regarding the safety of the extension of use of the food additive sucralose (E 955) when added to dietary food for special …
Scientific output
… of a mouse study on the carcinogenic potential of sucralose (E 955) performed by the Ramazzini Institute (Soffritti et al [Soffritti M 2016]) Sucralose (E 955) is authorised as a food additive in the EU …
Multimedia product
Podcast episode
Multimedia product
Scientific output
… fulfils the requirements for the qualified presumption of safety approach to safety assessment Consequently in the absence of other …
Scientific output
… c‐LEcta GmbH The genetic modifications do not give rise to safety concerns The food enzyme was free from viable cells of … concluded that this food enzyme does not give rise to safety concerns under the intended conditions of use Safety …