Highlights
Data visualization
EFSA at a glance: check out #EFSA new interactive tool
Newsroom
Podcast
Legumes, mealworm powder and duck cell biomass may seem worlds apart but they all feature in conversations about how our food system is evolving. Join us as we discuss why!
News
Ermolaos Ververis, scientific officer in EFSA’s Nutrition and Food innovation Unit, walks us through the recent updates to the guidance for novel food applications.
News
EFSA scientists routinely evaluate the safety of novel proteins in the GMO and novel foods areas. Our evaluations include the safety of the production process used to manufacture the product under...
Podcast
How is lab-grown meat developed? Could it be an alternative to traditional meat?
News
As an appetiser to the event, which is being streamed online live, we spoke to experts in this field to illustrate some of the scientific issues involved and the social and economic backdrop to these...
Podcast
It’s crunch time! Join us on a gastronomic journey into exotic tastes.