Highlights
EFSA at a glance: check out #EFSA new interactive tool
Newsroom
Legumes, mealworm powder and duck cell biomass may seem worlds apart but they all feature in conversations about how our food system is evolving. Join us as we discuss why!
Learn which lectins to watch out for and how simple, time-tested preparation techniques can help you enjoy legumes with confidence.
What’s important to you when you buy food – cost, taste, origin or something else? Join us as we unpack our behaviour at the supermarket and beyond.
Join us as we explore the difference between hazard and risk and what that means for dangers that may be lurking in our food and drinks.
* Percentages have been rounded to the nearest integer, which can lead to some slight differences from the corresponding values in the report (+/- 1 percentage point). This is due to rounding, please
What do Europeans eat? We’re talking data - why it’s crucial for healthy diets. Join us as we test stereotypes and learn why we may start wearing data chips on our teeth!
It’s BBQ time! Learn how to stay safe when cooking your favourite food on the grill. We’ll even share our own barbecue favourites along the way!
What are food supplements and do we need them? In this episode, we explore the different forms that supplements can take, shedding light on what they can and cannot do.
What do regulatory scientists do each day? We’re hearing from the scientists who help keep food safe, surprising them at their desks! Come and enjoy science in action!