Highlights
Data visualization
EFSA at a glance: check out #EFSA new interactive tool
Newsroom
Podcast
Join us as we explore the difference between hazard and risk and what that means for dangers that may be lurking in our food and drinks.
Podcast
What do Europeans eat? We’re talking data - why it’s crucial for healthy diets. Join us as we test stereotypes and learn why we may start wearing data chips on our teeth!
News
The risk from pesticide residues to human health remains low, in line with previous years, EFSA said in its latest annual report. EFSA analysed thousands of samples collected in 2023 from commonly...
News
In EFSA’s yearly report on residues of veterinary medicinal products in live animals and animal products, the trend continued for high compliance with official limits.
Podcast
We love our pets. But how well do we understand their diets? What role do additives play in their feed? Come explore what’s on our animal’s menus and why this matters!
News
Levels of residues from veterinary drugs found in animals and animal-derived food remain low in the European Union.
News
Residues of veterinary drugs and other substances found in animals and animal-derived food continue to decline in the European Union and compliance levels are on the rise, the latest data reveals.
Infographic
OpenFoodTox is a tool and source of information for scientific advisory bodies and stakeholders with an interest in chemical risk assessment.
News
Draft scientific opinion on copper in food is open for comments until 1 August 2022 – have your say!
News
EFSA has reassessed the feed additive ethoxyquin and could not conclude on its safety for certain groups of animals, consumers and the environment.