zoonotic

Zoonotic refers to diseases or infections that can be transmitted from animals to humans, often through food, contact with animals, or the environment. Examples include Salmonella, Campylobacter, and E. coli.

In food safety, EFSA studies zoonotic pathogens to assess the risks they pose to humans, monitor how they spread through the food chain, and recommend measures to control and prevent infections. This helps ensure that food products from animals are safe to eat and that public health is protected.