sub-population

In food safety, a sub-population is a specific group within the general population that shares certain characteristics, such as age, sex, health status, or dietary habits. For example, infants, pregnant women, or people with specific food allergies are considered sub-populations.

EFSA uses the concept of sub-populations to make risk assessments more accurate and relevant. By evaluating how different groups may be exposed to contaminants, additives, or nutrients, EFSA can provide tailored advice, set safe intake levels, and ensure that vulnerable groups are protected. This helps EU authorities develop food safety policies that consider the needs of all segments of the population.