population reference intake
The intake of a nutrient that is likely to meet the needs of almost all healthy people in a population
In food safety and nutrition, the Population Reference Intake (PRI) is the daily amount of a nutrient that is sufficient to meet the needs of almost all healthy people in a specific age and sex group. It is used as a benchmark to inform diets and ensure people get enough essential nutrients like vitamins, minerals, proteins, and fats.
EFSA uses the PRI to set dietary guidelines and reference values for the population. By evaluating scientific evidence on nutrient requirements and health outcomes, EFSA helps policymakers and food authorities ensure that the general population consumes adequate amounts of nutrients to maintain good health and prevent deficiencies.