neurotoxicity
Any adverse effect on the nervous system (e.g. paralysis or loss of function) that results from exposure to potentially toxic substances
Neurotoxicity is the ability of a substance to harm the nervous system, including the brain, spinal cord, and nerves. Neurotoxic effects can affect memory, learning, movement, behaviour, or development, and they are of particular concern for sensitive groups such as infants and children.
EFSA works on neurotoxicity by assessing whether chemicals found in food, such as pesticides, contaminants, or additives for example, can affect the nervous system. It reviews scientific studies to identify harmful effects and safe exposure levels. EFSA also considers effects on brain development and uses this information to set health-based guidance values and support EU regulations that protect consumers from neurotoxic risks.