mineral
Description:
A naturally occurring inorganic element (e.g. calcium, iron) that is needed in the diet for normal growth, development and health
Context:
In food safety, a mineral is an essential nutrient that the body needs to function properly, such as calcium, iron, zinc, or iodine. Minerals support important processes like bone health, oxygen transport, and enzyme activity.
EFSA uses information about minerals to assess dietary intake, identify potential deficiencies or excesses, and set Dietary Reference Values (DRVs) for safe and adequate consumption. EFSA also evaluates food fortification and supplements, ensuring that mineral levels in food are safe for all consumers and support overall public health.