good hygiene practice
Description:
A standardised way of operating which ensures that foodstuffs are produced safely and hygienically
Context:
Good Hygiene Practice (GHP) refers to the set of practices and procedures that ensure food is handled, prepared, and stored safely to prevent contamination and protect public health. This includes proper cleaning, personal hygiene, temperature control, and safe handling of raw and cooked foods.
EFSA uses GHP as a reference when assessing food safety risks, providing guidance on how contamination can be minimized, and supporting policies that help food producers and consumers reduce the risk of foodborne illnesses. By promoting good hygiene practices, EFSA helps ensure that food reaching the public is safe to eat.