genome editing techniques
Description:
Processes that change the genetic material of animals, plants and microorganisms with precision in subtle or more extensive ways
Context:
Genome editing techniques are methods that allow scientists to make precise changes to an organism’s DNA, such as adding, removing, or altering specific genes.
In food safety, EFSA evaluates foods or plants developed using these techniques to check for potential risks to humans, animals, and the environment. By analysing the genetic changes, EFSA can identify possible allergens, toxins, or unintended effects and provide scientific advice to ensure that genome-edited foods are safe before they are approved for use in the EU.