genome
Description:
The entire amount of genetic material found in the cells of living organisms
Context:
A genome is an organism’s complete set of DNA, containing all the instructions that control its growth, development, and functions.
In food safety, EFSA uses genome information to assess organisms like genetically modified plants, microorganisms, or pathogens. By studying the genome, EFSA can check for potential risks such as new toxins, allergens, or antibiotic resistance, helping ensure that foods and feeds are safe for people and the environment.