gene drive
Genetic engineering technology designed to speed up the transmission of specific genetic elements of interest in a target population
In food safety, a gene drive is a genetic technique designed to increase the chance that a particular gene is passed on to future generations, beyond the normal 50% inheritance. This can be used, for example, to control pests or disease-carrying insects by spreading a specific trait quickly through a population.
EFSA assesses the potential risks of gene drives for human health and the environment, including possible effects on ecosystems, food production, and the safety of any resulting food or feed. By evaluating these factors, EFSA helps ensure that any use of gene drives is scientifically safe and does not pose unintended risks to public health.