food supplement
Foodstuff containing concentrated amounts of nutrients or other substances that are intended to supplement the normal diet
In food safety, a food supplement is a product designed to add nutrients or other substances to the diet, such as vitamins, minerals, amino acids, or plant extracts, usually in concentrated forms like tablets, capsules, powders, or liquids. Food supplements are meant to complement a normal diet, not replace it.
EFSA evaluates food supplements to ensure they are safe for consumption. This includes assessing the type and amount of nutrients or other substances, potential toxicity, and how much people are likely to consume. EFSA’s scientific advice supports setting safe maximum levels, labelling requirements, and regulatory decisions, helping consumers use supplements safely while maintaining overall public health.