feed additive
Product intentionally added to animal feed to improve: i) the quality of the feeds ii) the quality of the food products obtained from animals; iii) animal performance and health
In food safety, a feed additive is a substance, microorganism, or preparation added to animal feed to improve its nutritional value, promote growth, maintain animal health, or enhance the quality of food derived from animals. Examples include vitamins, minerals, probiotics, enzymes, or preservatives.
EFSA evaluates feed additives to ensure they are safe for animals, humans, and the environment. This includes assessing whether the additive could harm the animals, whether residues might remain in food products like meat, milk, or eggs, and whether it could impact soil, water, or non-target species. EFSA’s scientific advice supports EU decisions on authorizing feed additives, setting safe use conditions, and protecting both public health and the environment.