dioxin
Persistent, chlorine-containing organic pollutant which occurs as by-product of industrial processes. It can accumulate in the food chain and pose a serious public and environmental health risk
Dioxins are toxic chemical compounds that can be found in the environment and accumulate in the food chain, particularly in animal fats like meat, dairy, and fish. They can cause health problems such as immune system damage, reproductive issues, and cancer if people are exposed to them at high levels over time.
EFSA assesses the levels of dioxins in food and feed, evaluates dietary exposure, and establishes tolerable intake limits to protect public health. Their work helps guide EU regulations, set safety standards, and monitor the food supply to ensure that dioxin exposure remains within safe levels.