complementary feeding
The period when complementary foods are given to an infant together with either breast milk or formula or both
Complementary feeding refers to the process of introducing foods and drinks other than breast milk or infant formula to a baby’s diet, usually starting around 6 months of age. It ensures that infants get the nutrients they need for growth and development while still receiving milk as their main source of nutrition.
EFSA provides scientific advice on complementary feeding by assessing which foods and nutrients are safe and appropriate for infants. They issue guidance on nutrient requirements, safe feeding practices, and the introduction of potential allergens, helping parents, caregivers, and policymakers make informed decisions to protect infant health.