Public hearing on plant lectins in food

Background

EFSA organised a public hearing on the draft scientific opinion on risks for human health related to the presence of plant lectins in food, which is open for public consultation until 18 September 2025.

Objectives of the meeting

In line with EFSA’s commitment to transparency and engagement with its stakeholders, the event aimed to provide a clear understanding of EFSA’s approach to the risk assessment and main conclusions of the draft scientific opinion. It was also an opportunity for stakeholders to clarify any doubts regarding the public consultation phase.

Contact

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