Location: Parma, Italy Date: 6 to 7 November 2019 Documents Draft Agenda Minutes Presentations 4 - J. Briggs (EC SANTE): European Commission SANTE activities 5 - E. Dessipri (CoE): Council of Europe activities 6 - E. Hoekstra (EC JRC): European Commission JRC activities 8 - I-L. Steffensen (FHI): VKM’s ranking of substances for monitoring in foods 9 - E. Karhu (ECHA B3): Prioritisation of substances for further regulatory action 10 - E. Van Hoeck (Sciensano): Prioritisation strategy for non-harmonised FCMs 11 - A. Ahrens (ECHA B3): REACH Plastic additive initiative 12 - A. Lioupis (EFSA FIP): Prioritisation for evaluation of authorised substances with no restriction 14 - G. Rivière (ANSES): Compilation of Member States projects/researches 15 - H. Verhagen (EFSA SC): EFSA activities on microplastics 16 - K. Svensson (SLV): Micro- and nanoplastics in drinking water - survey in Sweden 18 - S. Merkel (BfR): BfR activities on rubber 19 - G. Rivière (ANSES): ANSES activities on rubber 20 - K. Volk (EFSA FIP): Assessment of untreated wood flour and fibres as additive 21 - S. Merkel (BfR): BfR activities on printing inks and Paper and boards 22 - L. Castle (EFSA FCM WG): Evaluation of an additive with a nano-size fraction 23 - P. Manini (EFSA FEED): Assessment of the potential toxicity of mixtures 24 - M. Carfi and C. Martino (EFSA FIP): Assessment of the potential genotoxicity of mixtures 25 - S. Potier Rodeia (EFSA ENCO): EFSA Partnering and other grants See also /en/node/13576 Related topic(s) Food ingredients and packaging
