Full calendar Search Reset all Conference Scientific colloquium TopicBiological hazardsChemical contaminants in food and feedCross-cutting scienceEmerging risksFeed additivesFood ingredients and packagingGMOMethodologyNovel foodNutritionPesticidesPlant healthTypeConferenceInfo sessionInnovation prizePlenariesScientific colloquiumTechnical meetingsWebinarAudienceStakeholders eventsDateUpcomingPastCustomised date rangeFromYYYY-MM-DDToYYYY-MM-DDPlease select a start date and an end date.SubmitShow only Open to publicShow only Open to publicSort byDate ascDate desc Results 1 - 5 of 44 Scientific colloquium EFSA Scientific Colloquium N°1: Methodologies and principles for setting tolerable intake levels for dioxins, furans and dioxin-like PCB’s 28 June 2004 Brussels, Belgium Scientific colloquium EFSA Scientific Colloquium N°2: Microorganisms in Food and Feed Qualified Presumption of Safety - QPS 13 December 2004 Brussels, Belgium Scientific colloquium EFSA Scientific Colloquium N°3: European Food Consumption Database - Current and medium to long-term strategies 28 April 2005 Brussels, Belgium Scientific colloquium EFSA Scientific Colloquium N°4: Principles of Risk Assessment of Food Producing Animals: Current and future approaches 1 December 2005 Parma, Italy Scientific colloquium EFSA Scientific Colloquium N°5: Development of Food-Based Dietary Guidelines 21 March 2006 Parma, Italy
Scientific colloquium EFSA Scientific Colloquium N°1: Methodologies and principles for setting tolerable intake levels for dioxins, furans and dioxin-like PCB’s 28 June 2004 Brussels, Belgium
Scientific colloquium EFSA Scientific Colloquium N°2: Microorganisms in Food and Feed Qualified Presumption of Safety - QPS 13 December 2004 Brussels, Belgium
Scientific colloquium EFSA Scientific Colloquium N°3: European Food Consumption Database - Current and medium to long-term strategies 28 April 2005 Brussels, Belgium
Scientific colloquium EFSA Scientific Colloquium N°4: Principles of Risk Assessment of Food Producing Animals: Current and future approaches 1 December 2005 Parma, Italy
Scientific colloquium EFSA Scientific Colloquium N°5: Development of Food-Based Dietary Guidelines 21 March 2006 Parma, Italy