Full calendar Search Reset all Scientific colloquium Biological hazards Chemical contaminants in food and feed Food ingredients and packaging Methodology TopicBiological hazardsChemical contaminants in food and feedCross-cutting scienceEmerging risksFeed additivesFood ingredients and packagingGMOMethodologyNovel foodNutritionPesticidesTypeConferenceInfo sessionPlenariesScientific colloquiumTechnical meetingsWebinarAudienceNo event audience for this selectionDateUpcomingPastCustomised date rangeFromYYYY-MM-DDToYYYY-MM-DDPlease select a start date and an end date.SubmitShow only Open to publicShow only Open to publicSort byDate ascDate desc Results 1 - 6 of 6 Scientific colloquium Open meeting EFSA Scientific Colloquium 26 on risk-benefit assessment of combined exposure to nutrients and contaminants through food 15 February 2022 - 17 February 2022 Online meeting Scientific colloquium EFSA’s Scientific Colloquium 25 “A coordinated approach to assess the human health risks of micro- and nanoplastics in food,” 6-7 May 2021 6 May 2021 - 7 May 2021 Online Scientific colloquium EFSA scientific colloquium “Omics in risk assessment: state-of-the-art and next steps” 24 April 2018 - 25 April 2018 Berlin, Germany Scientific colloquium EFSA Scientific Colloquium N°17: Low dose response in toxicology and risk assessment 14 June 2012 Parma, Italy Scientific colloquium EFSA Scientific Colloquium N°12: Assessing Health Benefits of controlling Campylobacter in the food chain, 4-5 December, Rome, Italy 4 December 2008 Rome, Italy Scientific colloquium EFSA Scientific Colloquium N°1: Methodologies and principles for setting tolerable intake levels for dioxins, furans and dioxin-like PCB’s 28 June 2004 Brussels, Belgium
Scientific colloquium Open meeting EFSA Scientific Colloquium 26 on risk-benefit assessment of combined exposure to nutrients and contaminants through food 15 February 2022 - 17 February 2022 Online meeting
Scientific colloquium EFSA’s Scientific Colloquium 25 “A coordinated approach to assess the human health risks of micro- and nanoplastics in food,” 6-7 May 2021 6 May 2021 - 7 May 2021 Online
Scientific colloquium EFSA scientific colloquium “Omics in risk assessment: state-of-the-art and next steps” 24 April 2018 - 25 April 2018 Berlin, Germany
Scientific colloquium EFSA Scientific Colloquium N°17: Low dose response in toxicology and risk assessment 14 June 2012 Parma, Italy
Scientific colloquium EFSA Scientific Colloquium N°12: Assessing Health Benefits of controlling Campylobacter in the food chain, 4-5 December, Rome, Italy 4 December 2008 Rome, Italy
Scientific colloquium EFSA Scientific Colloquium N°1: Methodologies and principles for setting tolerable intake levels for dioxins, furans and dioxin-like PCB’s 28 June 2004 Brussels, Belgium