The type of output indicated in the document has been modified from ‘Scientific Opinion’ to ‘Guidance’. To avoid confusion, the original version of the Guidance has been removed from the EFSA Journal, but is available on request, as is a version showing all the changes made.
Panel members at the time of adoption:
Gabriele Aquilina, Giovanna Azimonti, Vasileios Bampidis, Maria de Lourdes Bastos, Georges Bories, Andrew Chesson, Pier Sandro Cocconcelli, Gerhard Flachowsky, Jürgen Gropp, Boris Kolar, Maryline Kouba, Marta López‐Alonso, Secundino López Puente, Alberto Mantovani, Baltasar Mayo, Fernando Ramos, Guido Rychen, Maria Saarela, Roberto Edoardo Villa, Robert John Wallace and Pieter Wester.
feedap [at] efsa.europa.eu
EFSA Journal 2018;16(5):5274
© European Food Safety Authority, 2018