Flavouring Group Evaluation 21: Thiazoles, thiophene, thiazoline and thienyl derivatives from chemical group 29. Miscellaneous substances from chemical group 30. (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
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Keywords
Flavourings, safety, thiophene, thiophene derivatives, dihydrothiophene, benzothiazole derivatives thiazole derivatives, thiazoline derivatives, thiazolidine derivatives, dihydrothiazine derivatives, dithiazine derivatives
Question number
Panel members at the time of adoption
Fernando Aguilar, Herman Autrup, Susan Barlow, Laurence Castle, Riccardo Crebelli, Wolfgang
Dekant, Karl-Heinz Engel, Nathalie Gontard, David Gott, Sandro Grilli, Rainer Gürtler, John
Christian Larsen, Catherine Leclercq, Jean-Charles Leblanc, Xavier Malcata, Wim Mennes, Maria
Rosaria Milana, Iona Pratt, Ivonne Rietjens*, Paul Tobback, Fidel Toldrá.
Dekant, Karl-Heinz Engel, Nathalie Gontard, David Gott, Sandro Grilli, Rainer Gürtler, John
Christian Larsen, Catherine Leclercq, Jean-Charles Leblanc, Xavier Malcata, Wim Mennes, Maria
Rosaria Milana, Iona Pratt, Ivonne Rietjens*, Paul Tobback, Fidel Toldrá.
Abstract
No abstract available
© European Food Safety Authority, 2009